In 1846, the island employed 100 or more men growing maize and other crops; coconut oil was exported.
By 1929 Coëtivy was managed by a French group and exported timber, copra, salt fish and turtle meat to Mahé. It was a valuable property, producing over 200,000 coconuts a month. By the early 1960s over 100 acres of coconut palms had been planted. Until 1908, Coëtivy remained politically part of Mauritius. The island was managed by IDC in the 1980s when it became the focus for hybrid coconut trials in an effort to increase yields.
However, results were disappointing. In 1989, management of Coëtivy was transferred to the Seychelles Marketing Board to facilitate the development of a black tiger prawn farm, with broodstock imported from Madagascar and Mozambique. The prawn farming operation ceased in 2009 due to financial constraints.
In 2020, IDC secured the lease of Coëtivy from the Government of Seychelles, with the island subsequently earmarked for large-scale agricultural production. Building on its renewed vision for the island, IDC relaunched aquaculture operations in 2022, introducing the cultivation of white shrimp and marking a new chapter in Coëtivy’s agricultural and economic development.